PSA: How to peel an orange
I’ve been writing today so, of course, I’ve also done a fair amount of wandering into the kitchen to see what was happening in the food department. A few minutes ago I spotted a lone orange in the fruit bowl and picked it up with the intention of eating it slowly so as to
procrastinate as long as possible promote healthy digestion. But then I realized it was one of those oranges. You know, an orange with that thin kind of rind that’s so difficult to remove you end up with a high percentage of orange still attached to the peel and/or because of aggressive peeling you end up gouging out chunks of orange with your thumbs? I know you know what I’m talking about.
Anyway, I put the orange back in the bowl and remarked to Zebu that I didn’t have the enthusiasm to mess with the peel. To which Zebu replied, “Roll it.”
Yes, people. Roll those oranges!
I rolled that orange on the table for about thirty seconds and then proceeded to remove the rind in one piece! It’s a freaking fruit miracle! This experience has expanded my world view to the extent that I will no longer avoid thin-peeled oranges. Because of what I learned today, I will face ALL citrus fruits with confidence.
When I told Zebu I was going to share this information as a Public Service Announcement he replied, “I think everyone already knows this, Mom.”
It’s probably true. I didn’t learn about apple slicers until Wildebeest was in kindergarten and one of the other moms used that awesome tool during a class party. (Confession: I also got really excited about that fruit technique.)
So maybe you already know how to roll. If that’s so, congratulations! But if not, then please go forth and roll those oranges!