I’ve been leaning on comfort food more than usual these days. And I guess it’s time to admit that my dalliances with sourdough toast and strawberry jam have become a daily thing. There might be a day here or there in which I don’t toast my bread and eat it too, but more often than not, I indulge in that crunchy, sweet comfort food.
The best part? I’m completely at peace with my newly acquired discipline.